I love the idea of your Christmas book. All the memories and each year having its own story. I’m imagining a scrap book of cuttings, handwritten lists, receipts, ribbons for book makers.
I made a version of the pumpkin with wild rice, cranberries and chestnuts from Skye’s book. I’m still planning on making the saffron popcorn!
What a lovely tradition. The pork and cabbage were delicious.
So glad you were here to share so we’re Olibols were delicious too 🙏
I really wish I had been keeping a record of our Christmas culinary traditions. Maybe it’s motivation late!!
I love the idea of your Christmas book. All the memories and each year having its own story. I’m imagining a scrap book of cuttings, handwritten lists, receipts, ribbons for book makers.
I made a version of the pumpkin with wild rice, cranberries and chestnuts from Skye’s book. I’m still planning on making the saffron popcorn!
Never too late 📚
That could be a great addition. I love that. The rice sounds delicious. I'll have to try that, I also now want to try the popcorn!